In our community, food insecurity affects elderly residents in several significant ways. Many older adults struggle with limited incomes, making it difficult to consistently afford nutritious meals and leading to issues like malnutrition. Additionally, physical limitations or mobility challenges often hinder their ability to shop for or prepare healthy food, increasing their dependency on others. Social isolation further compounds these problems, as it reduces opportunities for communal meals and support networks. To address these challenges, initiatives such as community-based food delivery services, communal dining programs, and partnerships with local farms to supply fresh produce can help ensure regular access to nutritious food. Moreover, offering nutrition education and budget-friendly cooking classes tailored to the needs of the elderly can empower them to make healthier choices despite financial and physical constraints.